Guar seeds also produce guar churi meal as a byproduct. Its roughly 454% oil and albuminoid content makes it a suitable binding agent for other raw ingredients in animal feed. As one of the most nutrient-dense components for animal feed, it still contains roughly 35% of the protein content. It is a full-fledged agricultural product because it is produced without the use of any chemicals or preservatives. As a result, it is a secure element that is acceptable for use in the production of animal feed.